Maras salt, also known as Peruvian pink salt or Andean salt, originates from the Maras salt mines in the Sacred Valley of the Incas in Peru. It is harvested using traditional methods dating back to the Inca civilization. Maras salt is prized for its delicate flavor, unique pink color, and mineral-rich composition. It is often...Read More
There is a lot of information out there about Peruvian superfoods. We, however, have decided to make a more condensed list of the most likely superfoods you’ll encounter while in Peru. Try some of these before attempting your Machu Picchu hike or taking the Inca trail across the Andes for added energy and well-being. Check out the top 6 Peruvian Superfoods!...Read More
The Peruvian guinea pig is one of nature’s cutest creations. People in the west keep them as pets as they easily fit in any apartment, not so much in Peru.Read More
The “Pollo a la Brasa” or Peruvian rotisserie chicken has been one of the most iconic dishes for a long time in the country. Local Peruvians make having it for lunch a common occurrence and foreigners become infatuated with the delicious base of spices that give the Pollo a la Brasa its distinguished taste. It...Read More
The San Pedro market in Cusco has gone from a relatively unknown location within the city to a “must see” destination during anyone’s visit to the capital of the Inca empire. In Spanish, this place is also called the “Mercado Central de San Pedro”. To the locals of the region, The market is not just...Read More
The Huaca Pucllana is a structure made from clay and adobe where the Lima culture held religious rituals between 200 AD and 700 AD. The Huaca Pucllana also served as a center for administrative matters for the local community. Typically, travelers want to visit the pyramid and the restaurant in the complex. But first, let’s discuss some...Read More
Peru is well known throughout the world for a variety of reasons, among them is the fact that it is home to Pisco, a type of Peruvian brandy made with wine grapes such as Quebranta, Negra Corriente, Mollar, Italia, Moscatel, Albilla, Torontel y Uvina. There are a plethora of ways to prepare Pisco-inspired cocktails, chief...Read More
The Suspiro a la Limeña recipe or Suspiro Limeño is a well-known local dessert. Peruvian cuisine is known for its savory dishes but did you know Peruvians love sweets as well? Check out the Suspiro a la limeña recipe that traces its origins to where else? Lima! History of Suspiro a La Limeña Suspiro a...Read More
Everyone knows about Machu Picchu the Inca city but did you know there is a Machu Picchu cocktail? This colorful concoction is prepared with a base of Pisco, grenadine, mint, and orange juice. Origin of Machu Picchu Cocktail This Pisco based drink’s origins can be a little murky but the information that is available allows...Read More
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